Psyllium husks are the protective sheath around the seeds of the Plantago ovata plant, grown mainly in Africa and Asia. Psyllium is a common ingredient that you may have seen listed in many...
Posts by Jordana Tobelem
Garlic is one of the most flavorful additives used in cooking. Garlic is a species of bulbous flowering plants in the genus, Allium. Its close relatives include the onion, leek, shallot, and chive....
Chocolate chips have been the most popular additive in baking since their creation and it's not difficult to imagine why! Chocolate chips add the most perfect sweetness to cookies, muffins, bread,...
Refried beans is a dish of cooked and mashed pinto beans that is a traditional part of Mexican and Tex-Mex cuisine. Refried beans are also very popular in many other Latin American countries. Refried...
Balsamic vinegar is a slightly sweet, dark, and richly flavored vinegar that is used in a number of ways. From salads, sauces, and marinades, this vinegar is widely favorited around the world....
Evaporated milk is a canned, shelf-stable, highly concentrated milk. It is usually made from 2% or skim milk from cows. This type of milk is often used in super sweet recipes, such as pumpkin pie or...