Salsa is a staple in Mexican cooking. No other sauce is so versatile and can be added to so many foods. In fact, there are so many variations of this popular sauce that sometimes it’s hard to keep...
Category: Condiments & Sauces
Simple syrup is a combination of sugar and water. They are combined to make a sweet syrup that can be mixed in cocktails or other sweet drinks or used in recipes or canning projects. Syrups can...
Sriracha is a spicy sauce made from chili peppers and vinegar. It started as a Thai and Vietnamese condiment made by Huy Fong Foods and has progressed as a popular condiment for just about...
Garlic is a staple in so many dishes. Whether it’s sautéed, cooked, or added raw, it’s healthy and adds a distinct flavor. While garlic is best when fresh, minced garlic in a jar...
Ranch, or commonly known as ranch dressing, is a beloved American condiment that is creamy and tangy, with hints of herbs, garlic, and onion. The use of ranch has evolved since its early days as a...
A popular condiment at restaurants and home, Tabasco is made from tabasco peppers from Avery Island in Southern Louisiana. Starting in 1868, it is now sold worldwide. Tabasco comes in several other...