Only a few years ago, the milk aisle consisted of about one or two refrigerators of various versions of cow’s milk. Nowadays the milk aisle has really upped its game. There is an option for...
Category: Dairy
Mostly used as a substitution for butter, margarine is recognized as plant-based and vegan friendly. Margarine is preferable to butter for many people not only due to price, but also because...
Butter is one of the most versatile ingredients that you can add to almost any dish and it wouldn’t seem out of place. Having rice? Add butter. Having fish? Throw some butter on it before cooking....
An American classic that exploded in popularity around the 1930s, many of us have experienced the cheesy delight that is Velveeta cheese. It’s so creamy, it’s unnatural! Compared to common...
Evaporated milk is a canned, shelf-stable, highly concentrated milk. It is usually made from 2% or skim milk from cows. This type of milk is often used in super sweet recipes, such as pumpkin pie or...
Cheese has gotten a bad rap over the years (thanks a lot to the fat-free craze of the 80s and 90s) but it's making its way into most people's refrigerators again. Cheese offers several nutrition...