Edible seaweed is considered a sea vegetable, along with algae such as wakame, arame, nori, dulse, kombu, Irish moss, spirulina, and kelp. Nori is one of the most common seaweeds, especially for dry...
Posts by Kari Rich
Originally made as a cheaper version of real crab meat, imitation crab is lower protein and higher in sodium. Still, most fake or imitation crab brands taste, cook, and look like real deal crab. Is...
Hummus is a delightfully silky-smooth bean puree originating from Egypt. Hummus is great for dipping crudité vegetables, toasted naan bread, and pita chips. It can be made using a variety of...
Dijon Mustard is not your typical classic yellow mustard. The difference between yellow mustard and Dijon mustard are in the seed colors, the vinegar or other acidic ingredient used, and sometimes...
Fruit based jams are an American food staple. Berries and stone fruit ripen at the peak of Summer. One of the best ways to preserve fruits is with a balance of pectin and sugar into jams, jellies,...
Werther’s Original Caramel Hard Candies are a classic confection developed in the early 1900’s in the German village of Werther. Currently the Werther’s brand is owned by a larger corporation...