Homemade cornbread for holiday meals---or even just because you want some good cornbread---is the best way to go. Not all of us have that baker’s touch, which is why most people have used Jiffy...
Posts by Kaelyn Buzzo
We grew up with the Reese’s Puffs commercial---the ridiculously catchy rap---and we’ve enjoyed their other chocolate peanut butter treats, like Reese’s Pieces! Now, are they vegan? No,...
If you enjoy watching baking shows, you’ve seen the awesome and imaginative creations on cakes, cupcakes, and other baked goods. Fondant is used to create these bountiful, stunning creations, but...
A popular part of autumn and winter dishes, spaghetti squash has been popularized by its versatile methods of consumption (think noodles, mash, soup, and more!). If you’ve never had a gander at...
You’ll often see this sliced meat on charcuterie boards (my favorite!) or wrapped around asparagus as a high-protein, low carbohydrate treat. But, does anyone know if prosciutto is...
A childhood favorite, farina is commonly found in a “hot cereal” form. Many remember their grandparents eating farina and boasting the benefits of this oldie favorite, but is farina...