For many people, miso soup is a common menu item they enjoy at their favorite Japanese restaurant. For others, like those a part of Japanese culture, this soup is a daily staple that is consumed more...
Posts by Ashley Patrick
Have you ever baked cookies and watched them rise as they cook? Or, have you poured cupcake batter into a cupcake liner and wondered how that goopy liquid comes out of the oven puffy, light, and...
Pronounced koo-skoos, this tiny grain-based product is not actually a grain, but rather a pasta. It is typically made using wheat flour and water, leaving it as a virtually flavorless, versatile...
The use of honey dates back to the ancient Egyptians, where honey was used as an offering to their gods and goddesses, for embalming the dead, and as a topical ointment for healing wounds and...
Palm oil is everywhere and in everything. This edible vegetable oil is very versatile which makes it extremely useful across a wide variety of different industries. With the demand for palm oil on...
Stevia, a natural sweetener derived from the stevia rebaudiana plant, has gained a lot of attention in recent years as a healthier alternative to sugar. On supermarket shelves today you will likely...