Ever since Kraft Foods first introduced marshmallows in 1958, they have become synonymous with childhood. As a kid, whether sitting around a campfire or sipping a cup of hot chocolate, marshmallows...
Posts by Yana Nikitin
Rice bran oil is extracted from the highly nutritious outer layers of rice kernels. It is common in Asian cuisine and is known for its mild flavor and heat tolerance. With a smoke point of 450...
Marsala wine is a fortified wine that is produced on the Italian island of Sicily, near the town of Marsala. When wine is fortified, it means brandy or a neutral grape spirit is added to wine, which...
Kimchi is a traditional Korean fermented vegetable dish. It consists of sour and salty fermented vegetables and seasonings. Kimchi fermentation occurs when the wild cultures naturally present on...
Baking powder is a dry leavening compound used in baked goods to make them rise. It is used to lighten the texture and increase the volume of baked goods like muffins, biscuits, cakes, and cookies....
Egg drop soup is a staple in Chinese cuisine and is found on the menu at many Chinese restaurants. The name egg drop soup, or egg flower soup, as it literally translates from Chinese, gets its name...