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Posts by Makena Marie

link to Are Chocolate Peanut Butter Cheerios Gluten Free? (Find Out Now!)

Are Chocolate Peanut Butter Cheerios Gluten Free? (Find Out Now!)

Cheerios are a simple yet iconic cereal invented in the 1940s. They were originally called Cheerioats, with the main ingredient being whole grain oats. With its growth in popularity and witty...

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link to Is Honey Bunches of Oats Gluten Free? (No, Here’s Why)

Is Honey Bunches of Oats Gluten Free? (No, Here’s Why)

Honey Bunches of Oats are a classic breakfast cereal containing crunch honey-roasted oats and whole grains. For many, Honey Bunches of Oats are their go-to cereal as they offer a variety of popular...

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link to Are Maraschino Cherries Gluten Free? (Find Out Now!)

Are Maraschino Cherries Gluten Free? (Find Out Now!)

For many, these iconic cherries hold nostalgic memories and tastes from childhood sundaes to post-work Martinis. Maraschino cherries, also known as “cocktail cherries”, are sweetened preserved...

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link to Is PAM Cooking Spray Gluten Free? (Find Out Now!)

Is PAM Cooking Spray Gluten Free? (Find Out Now!)

PAM Cooking Spray is one of the leaders in non-stick high-temperature cooking sprays and a household staple for easy baking and greasing. Many home cooks and home bakers use PAM for its convenient...

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link to Is Old El Paso Enchilada Sauce Gluten Free? (Find Out Now!)

Is Old El Paso Enchilada Sauce Gluten Free? (Find Out Now!)

Enchilada sauce is essentially the Mexican version of marinara, it goes with everything and leaves your taste buds satisfied. Enchilada sauce offers a velvety texture that pairs well with fresh corn...

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link to Is Pesto Sauce Gluten Free? (Yes, Here’s Why)

Is Pesto Sauce Gluten Free? (Yes, Here’s Why)

Pesto sauce is a creamy herbaceous delicacy often found on pasta and in Italian cuisine. If you love this mouth-watering sauce, you may wonder what it is exactly made from. If you are gluten-free,...

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About the Author

Makena Marie is a plant-based Chef, recipe developer, food photographer, and freelance writer based on Maui, Hawaii. Makena believes in a whole food plant-based diet that focuses on local organic ingredients. Makena has a BA in International Relations and Environmental Sustainability with a concentration in food and agricultural studies. She believes that a healthy diet is connected to a healthy relationship with the environment and local farmers. She is passionate about traveling and exploring global food cultures, where she finds her inspiration to create beautiful healthy plant-based recipes. Makena ascribes to the famous Pythagoras quote, “Let food be thy medicine and let medicine by thy food."

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