Gum arabic, sometimes referred to as acacia gum, is commonly found in processed foods. If you frequently check food labels, you’ve likely seen your fair share of gum arabic in products. If you’re...
Posts by Lindsey DeSoto
Hydrolyzed wheat protein is a byproduct of the enzymatic hydrolysis of wheat gluten. It's commonly used in cosmetics and foods to help stabilize the product. You may question if it's gluten-free...
The holidays are quickly approaching, and baking with family and friends is a hobby loved by many. If you like to bake tasty treats, many of your everyday products used for baking may contain silicon...
Flan is a creamy, custard-style dessert that is wildly popular in Mexico, Spain, and France. It’s known for its smoothness and unique flavor. You may see this delicious treat often served at events...
Wasabi, sometimes called Japanese horseradish, is typically served with sushi rolls or other Japanese cuisines. It has a very intense flavor that can burn your nostrils and quickly knock you off your...
If you’ve just started reading food labels, you may frequently come across maltodextrin. You may also wonder what it is. Maltodextrin is a white, tasteless powder that typically dissolves in...