Gum arabic, sometimes referred to as acacia gum, is commonly found in processed foods. If you frequently check food labels, you’ve likely seen your fair share of gum arabic in products. If you’re...
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Hydrolyzed wheat protein is a byproduct of the enzymatic hydrolysis of wheat gluten. It's commonly used in cosmetics and foods to help stabilize the product. You may question if it's gluten-free...
The holidays are quickly approaching, and baking with family and friends is a hobby loved by many. If you like to bake tasty treats, many of your everyday products used for baking may contain silicon...
Pickles come in many varieties and flavors for everyone to enjoy! The most common pickles are Dill, bread and butter, spicy and sweet! Pickles can be added to many dishes such as on a hamburger, a...
They are packed with the best amount of seasoning, flavor, and the perfect crunch. But if you follow a vegan lifestyle, you may be wondering: are Takis vegan? Takis in Fuego, Nitro, and Salsa...
Fruit based jams are an American food staple. Berries and stone fruit ripen at the peak of Summer. One of the best ways to preserve fruits is with a balance of pectin and sugar into jams, jellies,...