Does Chuck E. Cheese Have Gluten Free Pizza? (Find Out Now!)

Does Chuck E. Cheese Have Gluten Free Pizza

Chuck E. Cheese is arguably the birthday destination for young kids. It has everything you could want for a quick party for your little one and their friends, ranging from play forts to arcade games to delicious pizza. But if your child or you have a gluten intolerance, you might wonder whether Chuck E. Cheese has any gluten-free pizza or not.

Chuck E. Cheese does offer gluten-free pizza. This dedicated gluten-free offering is a recent addition to its menu. However, no other pizzas on the menu are gluten-free. Also, the gluten-free pizza is prepared in a shared kitchen, so there is a risk of cross-contamination. The best gluten-free at home pizza options include Open Nature Cauliflower Crust Gluten-Free Pizza.  

If you aren’t sure what to expect from this new gluten-free pizza offering, you’re in luck – we’ll break down the nutrition info and ingredients for this gluten-free pizza and explore some healthier gluten-free alternatives you might consider instead.

New Gluten-Free Pizza

Chuck E. Cheese only recently came out with its new gluten-free pizza offering. As part of the new gluten-free menu from Chuck E. Cheese, this gluten-free pizza is a cheese pizza variety and uses so-called “Smart Flour” in order to ensure that folks with gluten sensitivities don’t experience any negative digestive side effects.

However, Chuck E. Cheese’s gluten-free pizza is not prepared in a sealed, non-contaminated environment. In fact, it’s made in the same kitchen and with many of the same tools as pizza products and other foods that do include gluten.

Because of this, the risk for cross-contamination is something you should keep in mind. If you or your child has a very high intolerance for gluten or have celiac disease, you might take a bite of this delicious gluten-free pizza and still experience one or more side effects. That might occur just because some gluten particles ended up inside the ostensibly gluten-free pizza by accident.

At the time of this writing, Chuck E. Cheese has said that it is dedicated to ensuring a risk-free gluten-free eating experience for its customers. But it also doesn’t offer a separate kitchen for preparing gluten-free pizzas at this time. According to the company, specialized cooking tools and utensils are used to minimize the risk of cross-contamination.

Bottom line: Chuck E. Cheese’s gluten-free pizza is a great choice for folks with gluten sensitivities. But the risk of cross-contamination is still something to keep in mind.

Is Other Pizza at Chuck E. Cheese Gluten-Free?

What about Chuck E. Cheese’s other pizzas? Unfortunately, the other pizza varieties from this restaurant chain are not gluten-free, as each type of crust is derived from a wheat flour blend. So they all include gluten. This also includes many of Chuck E. Cheese’s sides and other offerings.

At the moment, Chuck E. Cheese hasn’t announced any expansions to its gluten-free pizza offerings. You could, theoretically, order a Chuck E Cheese pizza aside from cheese by ordering directly at the counter and speaking to the chef. They might be able to whip up a gluten-free pizza for you or your child by adding some pepperoni or other meat ingredients on top. These ingredients would naturally be gluten-free.

Chuck E. Cheese may expand its gluten-free menu in the future if it proves to be popular enough with parents and kids alike. For now, the only way to be doubly sure you’re eating gluten-free is to eat the gluten-free cheese pizza.

Chuck E. Cheese Gluten-Free Cheese Nutrition Facts

To get a better idea of what exactly is inside Chuck E. Cheese’s gluten-free pizza and Smart Flour, let’s break down the nutritional information and ingredients of this recent offering.

Let’s start with the ingredients in the new gluten-free Smart Flour crust. Naturally, this crust is vegan (as is most other crust made of regular flour since flour is vegan). But more importantly, this gluten-free crust is designed for maximum digestive safety.

Its ingredients are:

  • Smart flour (tapioca flour, sorghum flour, amaranth flour, teff flour)
  • Water
  • Potato starch
  • Modified tapioca starch
  • Olive oil
  • Sugar
  • Agave
  • Flaxseed meal
  • Yeast
  • Xanthan gum
  • Guar gum
  • Baking powder
  • Baking soda
  • Canola oil

The ingredients for the pizza sauce included with this gluten-free pizza are:

  • Tomato purée
  • Salt
  • Spices
  • Citric acid
  • Garlic powder
  • Onion powder

Lastly, the ingredients for the mozzarella cheese are:

  • Low moisture mozzarella cheese (including pasteurized milk, cheese cultures, salt, and enzymes)

As you can see, there are no problematic or gluten-derived ingredients to be found in Chuck E. Cheese’s gluten-free pizza.

Meanwhile, the nutrition info for a complete serving of Chuck E. Cheese’s gluten-free pizza is (per 1 slice):

  • 75 cal
  • 5 g fat
  • 5 mg cholesterol
  • 155 mg sodium
  • 9 g carbohydrates
  • 2 g protein

Gluten-Free Alternatives to Chuck E. Cheese Pizza

So, Chuck E. Cheese may not have the best spread of gluten-free pizza options since they only offer one gluten-free crust in total. That said, you can easily find your own gluten-free and healthier alternatives to Chuck E. Cheese pizza. Many of these alternatives can be made at home or ordered from specialty creators.

Let’s break down some of the healthiest gluten-free alternatives to Chuck E Cheese pizza in more detail.

LindoraFresh Savory Pepperoni Keto Pizza

Lindora Nutrition offers savory pepperoni and totally gluten-free pizzas in collections. For example, you can get their savory pepperoni keto pizza in a two-pack, and each box includes two pizzas. This pepperoni keto pizza is designed for a ketogenic diet first and foremost, but it includes a gluten-free crust that’s perfect for folks with celiac disease or other types of gluten sensitivities. It features a low-sugar tomato sauce, high-protein pepperoni, and real mozzarella cheese.

Its ingredients are:

  • Keto mix
  • Sodium acid pyrophosphate
  • Sodium bicarbonate
  • Flaxseeds
  • Sunflower seeds
  • Concedes
  • Salt
  • Xanthan gum
  • Hydroxypropyl methylcellulose
  • Mozzarella cheese
  • Powdered cellulose
  • Eggs
  • Water
  • Cream cheese
  • Pork
  • Beef
  • Spices
  • Sugar
  • Lactic acid starter culture
  • Paprika extract
  • Garlic powder
  • Sodium nitrate
  • Butylated hydroxyanisole
  • Citric acid

Nutrition info (per 1/3 pizza or 77 g):

  • 228 cal
  • 14 g fat or 20% DV
  • 41 mg cholesterol or 14% DV
  • 276 mg sodium or 11% DV
  • 5 g carbohydrates or 1% DV
  • 5 g fiber or 2% DV
  • 5 g sugar
  • 1 g protein
  • 98% DV of calcium
  • 3% DV of iron
  • 3% DV of potassium

Open Nature Cauliflower Crust Gluten-Free Pizza

Open Nature’s gluten-free pizza uses a cauliflower crust, so you don’t need to worry about any pesky wheat ending up in your pizza crust by accident. It’s topped with natural mozzarella, Romano, and Parmesan cheeses, plus a host of other toppings like roasted onions, broccoli, and red and yellow peppers. This is ultimately a fantastic and largely healthy frozen pizza for a quick dinner on a work or school night when you don’t feel like whipping up gluten-free pizza by hand.

Its ingredients are:

  • Cauliflower rice flour
  • Tapioca starch
  • Water
  • Egg whites
  • Rice starch
  • Sugar
  • Yeast
  • Salt
  • Cultured brown rice
  • Garlic powder
  • Italian seasoning
  • Xanthan gum
  • Tomato paste sauce
  • Low moisture mozzarella cheese
  • Dehydrated onion and garlic spices
  • Roasted yellow and red bell peppers
  • Broccoli
  • Roasted red onion
  • Parmesan and Romano cheese blend
  • Oregano

Nutrition info (per 0.5 pizza):

  • 330 cal
  • 11 g fat or 14% DV
  • 75 mg cholesterol or 25% DV
  • 1540 mg sodium or 67% DV
  • 646 mg potassium or 15% DV
  • 80 g carbohydrates or 29% DV
  • 2 g fiber or 7% DV
  • 28 g protein or 55% DV
  • 60% DV of calcium
  • 6% DV of iron

Talia Di Napoli Gluten-Free Margherita Pizza

If you don’t mind paying a higher price for top-tier pizza, Talia’s master-crafted gluten-free pizza can be shipped straight to your door. This gluten-free pizza is made using 3 separate deglutenized bases to create a proprietary crust that you can’t find anywhere else. It also features a delightful gluten-free marinara sauce! Made in the Neapolitan style, it’s the closest thing you’ll get to a legitimate gluten-free pizza made in Italy without having to visit the country yourself.

Its ingredients are:

  • Basil
  • Olive oil
  • Water
  • Gluten-free mother dough
  • Proprietary gluten-free flour
  • Tomatoes
  • Parmesan cheese
  • For di latte mozzarella

Nutrition info (per 143 g):

  • 290 cal
  • 8 g fat or 10% DV
  • 15 mg cholesterol or 5% DV
  • 1130 mg sodium or 49% DV
  • 48 g carbohydrates or 17% DV
  • 3 g fiber or 11% DV
  • 5 g protein
  • 130 mg calcium or 10% DV
  • 57 mg iron or 4% DV
  • 173 mg potassium or 4% DV

Final Thoughts

Chuck E. Cheese may not offer a ton of gluten-free choices for folks with celiac disease or other gluten sensitivities. But it’s nice to see the popular restaurant chain offer a dedicated gluten-free pizza for kids and adults alike. Just be sure to take the risk of cross-contamination into account!

Related Questions

Is there gluten in pizza cheese?

Shredded cheese may be coated in flour or corn starch to retain moisture, so it’s important to always review the ingredients.

Is pizza sauce also usually gluten-free?

Yes, as most pizza sauce is just tomato sauce plus any spices and oil.

Does Chuck E. Cheese offer gluten-free pizza for delivery?

Yes, through a subsidiary company called Pasqually.

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Choosing Nutrition Team

Here at Choosing Nutrition, our goal is to help people with making smarter food choices. Whether you're wondering about vegan, keto, paleo, or other diets, we'll help you determine which options fit your nutritional lifestyle. Our staff is composed of registered dieticians, nutritionists, and health-conscious individuals.

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