Rice bran oil is extracted from the highly nutritious outer layers of rice kernels. It is common in Asian cuisine and is known for its mild flavor and heat tolerance. With a smoke point of 450...
Category: Pantry
Those on a gluten-free diet are no strangers to the constant label search for gluten-containing ingredients. With new and exotic sounding food items, such as farro, increasing in popularity over the...
Gluten is a protein in wheat. When you hear "gluten-free" you might think of a diet free of any type of grain. This isn't the case at all since many grains are gluten-free. It can be difficult to...
Karo syrup is a staple in many kitchens across the country. This dark and sweet syrup has been used as a sugar substitute for decades and can be found on countless pantry shelves. You may be...
One of the many food additives that draw debate and controversy is monosodium glutamate, often referred to as just MSG. Monosodium glutamate provides a unique flavor which is why it's present in many...
Lentils have increased in popularity over the years, especially with the increasing interest in plant-based diets and meals. They are similar to beans but what else do we know about them? Are lentils...