A beignet (pronounced ben-YAY) is one of the lightest, fluffiest, most delicious pastries I’ve ever eaten. Sitting in the French Quarter, at the Cafe du Monde, sipping a café au lait, and being...
Posts by Leslie Cole
Mochi is a traditional Japanese rice cake. It is usually shaped into a round bun and is chewy and sweet. It is made from mochigome, a sweet glutinous rice flour. It is most often tinted with green...
Ghirardelli Chocolate Company was founded by Italian chocolatier Domenico Ghirardelli in San Francisco, in 1852. For almost 170 years, the Ghirardelli Chocolate Company has been providing consumers...
Ice cream is a favorite dessert in many cultures. Made from a wide variety of ingredients, and served in many different ways, the dairy and non-dairy versions of this delicious treat put a smile on...
Brazil is the sixth-largest consumer market in the world, and one of the key producers of cane sugar, milk and cacao. Over the past few decades, the country has become a force in chocolate...
Top 5 Frozen Cheesecake Brands (Frozen & Gluten-Free Options)
Cheesecake is one of the most delectable desserts. Far from the plain, yellowish-white originally created, the flavors of cheesecake available today are plenty. Whether you want your cheesecake New...