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Posts by Kimberly Burton

link to Does Grand Marnier Go Bad? (And How Long Can It Last)

Does Grand Marnier Go Bad? (And How Long Can It Last)

A combination of cognac and a single variety of orange essence is distilled to create a unique liqueur.   There are five varieties of Grand Marnier, each blending a different percentage of...

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link to Does Tomato Paste Go Bad? (And How Long Does It Last)

Does Tomato Paste Go Bad? (And How Long Does It Last)

Tomato paste is an essential ingredient when making Italian-style foods from scratch.  It makes your sauces thicker and adds a delicious taste.  Tomato paste comes in jars, tubes, and cans.  Each...

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link to Does Brownie Mix Go Bad? (Boxed & Homemade)

Does Brownie Mix Go Bad? (Boxed & Homemade)

Having a box of brownie mix on hand is great for last-minute desserts or bringing to the office potluck.  What if you find a box of brownie mix in the back of your pantry with an expiration date of...

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link to Is Rotisserie Chicken Gluten-Free? (Find Out Now!)

Is Rotisserie Chicken Gluten-Free? (Find Out Now!)

Rotisserie Chicken is an ultimate budget convenience food that can be turned into a homemade meal with minimal effort.  It can be eaten on its own, or you can remove the meat to put in any recipe...

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link to Is Ovaltine Gluten-Free? (You’d Be Surprised!)

Is Ovaltine Gluten-Free? (You’d Be Surprised!)

A classic milk flavoring product loaded with vitamins and minerals and no artificial colors or sweeteners, Ovaltine has been around for over 100 years.  Nestle claims Ovaltine “makes milk work...

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link to Is Prego Gluten-Free? (Yes, Here’s Why)

Is Prego Gluten-Free? (Yes, Here’s Why)

Prego means “Welcome.”  And what is more welcoming than pasta and sauce? It’s warm, delicious, and so simple to throw together for one person or a whole group.  A division of Campbell Soup...

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About the Author

Kim Burton is a certified Nutrition Coach and freelance writer living in the mountains of Colorado. She believes in a Qualitarian diet and that the path to a healthy lifestyle begins inside of each one of us. After years of struggling with her own health, she found that changing the way she eats and moves made all the difference. She uses what she learns to empower others to think of food as medicine.

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