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Posts by Josie Burridge

link to Is Teriyaki Sauce Gluten Free? (No, Here’s Why)

Is Teriyaki Sauce Gluten Free? (No, Here’s Why)

Teriyaki sauce is a rich, hearty Asian sauce that is filled with savory umami flavors. The main component in this sauce is soy sauce, but it is sweetened with sugar and the flavor is given additional...

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link to Is Sriracha Gluten Free? (Yes, Here’s Why)

Is Sriracha Gluten Free? (Yes, Here’s Why)

Originally a spicy topping for Thai foods, sriracha has quickly gained popularity as an add-on to almost every cuisine. Sriracha has inspired cookbooks, flavors of snacks, and the creation of similar...

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link to Is Champagne Gluten Free? (Find Out Now!)

Is Champagne Gluten Free? (Find Out Now!)

Champagne is a classic celebratory drink in many Western cultures. If you’ve ever attended a wedding, graduation ceremony, or general congratulatory event, you’ve probably raised a glass of...

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link to Are Takis Gluten Free? (No, Here’s Why)

Are Takis Gluten Free? (No, Here’s Why)

Takis are a fan-favorite chip known for their spicy flavor and delicious crunch. Takis are made from rolled corn tortilla chips and come in a variety of flavors. Despite their delicious flavor, those...

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link to Is Pepsi Vegan Friendly? (Hint: the Answer is YES!)

Is Pepsi Vegan Friendly? (Hint: the Answer is YES!)

Pepsi or Coke? You’ve probably been asked this question at one point in your life. Pepsi is one of the most popular sodas in the United States and has had a large following since its original...

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link to Is Kool-Aid Gluten Free? (You’d Be Surprised!)

Is Kool-Aid Gluten Free? (You’d Be Surprised!)

Kool-Aid is perhaps one of the most well-known flavor powders on the market. Thanks to its portable nature, Kool-Aid has been the go-to drink for many sporting events, school functions, and many...

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About the Author

Josie has always had a passion for food and for cooking. From a young age, she was always in the kitchen mixing up new recipes and serving way-too-elaborate meals. She graduated with a degree in biomedical engineering, emphasizing her studies on biology and biochemistry. She currently studies nutritional epidemiology, and loves combining her knowledge of science with her love of food to provide people with high-quality, up-to-date nutritional information and research.

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